Each year the blend of Shiraz and Cabernet Sauvignon is assessed based on the fruit
that was was selectively hand-picked. The 2021 vintage is a blend of 70% Shiraz and
30% Cabernet Sauvignon. Alcoholic fermentation in stainless steel with a 10-14 day
maceration. Malo-lactic fermentation completed in stainless steel. Aged in
French oak hogsheads (30% new) and 1 year old and seasoned 500lt puncheons for
18 months
